Building a Meal: From Molecular Gastronomy to Culinary Constructivism

Autor: Hervé This, Hervé This

paperback Kategorie: Jídlo & Pití Kategorie: Věda: Obecné otázky Kategorie: Kuchařského nádobí a kurzy Kategorie: Obecně Hotová Kategorie: Potraviny a nápoje Technology Naše cena: 15.57 EUR (cca 382 Kč) (cena aktualizována 28.07.2025) Doprava zdarma do České republiky a na Slovensko více Komentáře čtenářů a knižní recenze: Amazon

Společně s touto kniho zároveň doporučujeme tyto knihy:

Culinary Reactions Cena: 350 Kč

Modernist Cuisine at Home Cena: 2869 Kč

Kitchen Mysteries Cena: 372 Kč

The Complete Robuchon Cena: 711 Kč

Knihy z kategorie Potraviny a nápoje Technology

Více než knih

Swallow This: Serving Up the Food Industry's Darkest Secrets Cena: 24.35 EUR cca 598 Kč Podrobnosti o knize	Craft Beer: More Than 100 of the World's Top Craft Beers Cena: 11.35 EUR cca 279 Kč Podrobnosti o knize
Foods: A Scientific Approach Cena: 128.36 EUR cca 3151 Kč Podrobnosti o knize	Yeast Biotechnology Cena: 280.91 EUR 213.47 EUR cca 6897 Kč cca 5241 Kč Podrobnosti o knize
Families of the Vine Cena: 17.66 EUR cca 434 Kč Podrobnosti o knize	Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours Cena: 232.99 EUR 181.22 EUR cca 5720 Kč cca 4449 Kč Podrobnosti o knize
Bourbon: A History of the American Spirit Cena: 16.79 EUR cca 412 Kč Podrobnosti o knize	Sustainability in the Process Industry Cena: 170.83 EUR cca 4194 Kč Podrobnosti o knize
Food Science: The Biochemistry of Food and Nutrition Cena: 94.50 EUR cca 2320 Kč Podrobnosti o knize	Handbook of Milk Composition Cena: 56.41 EUR 0.00 EUR cca 1385 Kč cca 0 Kč Podrobnosti o knize
Instrumental Methods in Food and Beverage Analysis Cena: 340.05 EUR 0.00 EUR cca 8349 Kč cca 0 Kč Podrobnosti o knize	Instrumental Methods in Food Analysis Cena: 306.25 EUR 0.00 EUR cca 7519 Kč cca 0 Kč Podrobnosti o knize
Computer Vision Technology for Food Quality Evaluation Cena: 128.21 EUR 0.00 EUR cca 3148 Kč cca 0 Kč Podrobnosti o knize	Mathematical Modeling in Experimental Nutrition: Vitamins, Proteins, Methods: Vitamins, Proteins, Methods Cena: 122.08 EUR 0.00 EUR cca 2997 Kč cca 0 Kč Podrobnosti o knize
Handbook of Hygiene Control in the Food Industry Cena: 280.37 EUR 267.63 EUR cca 6883 Kč cca 6571 Kč Podrobnosti o knize	Early Nutrition and Long-Term Health: Mechanisms, Consequences, and Opportunities Cena: 295.49 EUR cca 7255 Kč Podrobnosti o knize
Advances in Food Authenticity Testing Cena: 241.64 EUR 236.34 EUR cca 5933 Kč cca 5802 Kč Podrobnosti o knize	Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification Cena: 257.70 EUR 256.00 EUR cca 6327 Kč cca 6285 Kč Podrobnosti o knize
Non-Equilibruim States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications Cena: 235.57 EUR cca 5784 Kč Podrobnosti o knize	Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain Cena: 242.99 EUR 235.57 EUR cca 5966 Kč cca 5784 Kč Podrobnosti o knize