The Potential Effect of Two New Biotechnologies on the World Dairy Industry

Autor: Lovell S Jarvis, Lovell S. Jarvis

paperback
Kategorie: Chov dojnic
Naše cena: 54.63 EUR (cca 1325 Kč)
(cena aktualizována 10.07.2026)

Doprava zdarma do České republiky a na Slovensko více

Komentáře čtenářů a knižní recenze: Amazon

Objednat

Knihy z kategorie Chov dojnic

Více než knih

Advances in Cattle Welfare Cena: 182.11 EUR cca 4418 Kč Podrobnosti o knize	Encyclopedia of Dairy Sciences Cena: 1254.03 EUR cca 30425 Kč Podrobnosti o knize
Producing Safe Eggs: Microbial Ecology of Salmonella Cena: 167.16 EUR cca 4056 Kč Podrobnosti o knize	The Master Cheesemakers of Wisconsin Cena: ~~12.89 EUR~~ 0.00 EUR ~~cca 313 Kč~~ cca 0 Kč Podrobnosti o knize
The Master Cheesemakers of Wisconsin Cena: 31.19 EUR cca 757 Kč Podrobnosti o knize	Nutrient Requirements of Dairy Cattle Cena: 101.44 EUR cca 2461 Kč Podrobnosti o knize
Dairy Nutrition Cena: 74.22 EUR cca 1801 Kč Podrobnosti o knize	Housing to Optimize Comfort, Health and Productivity of Dairy Cattles Cena: ~~96.08 EUR~~ 92.83 EUR ~~cca 2331 Kč~~ cca 2252 Kč Podrobnosti o knize
Dairying Cena: 19.54 EUR cca 474 Kč Podrobnosti o knize	The Potential Effect Of Two New Biotechnologies On The World Dairy Industry Cena: 201.53 EUR cca 4890 Kč Podrobnosti o knize
The Potential Effect of Two New Biotechnologies on the World Dairy Industry Cena: 54.63 EUR cca 1325 Kč Podrobnosti o knize	Advanced Dairy Chemistry Cena: 328.55 EUR cca 7971 Kč Podrobnosti o knize
Advanced Dairy Chemistry Cena: ~~250.19 EUR~~ 0.00 EUR ~~cca 6070 Kč~~ cca 0 Kč Podrobnosti o knize	Bioactive Components of Milk Cena: ~~153.38 EUR~~ 0.00 EUR ~~cca 3721 Kč~~ cca 0 Kč Podrobnosti o knize
Advanced Dairy Chemistry Cena: ~~176.31 EUR~~ 0.00 EUR ~~cca 4278 Kč~~ cca 0 Kč Podrobnosti o knize	Cheese: Chemistry, Physics and Microbiology Cena: ~~236.90 EUR~~ 78.98 EUR ~~cca 5748 Kč~~ cca 1916 Kč Podrobnosti o knize
Cheese: Chemistry, Physics and Microbiology Cena: ~~236.90 EUR~~ 90.60 EUR ~~cca 5748 Kč~~ cca 2198 Kč Podrobnosti o knize	Cheese Vol. 1 : Chemistry Physics and Microbiology: Chemistry, Physics and Microbiology Cena: 616.90 EUR cca 14967 Kč Podrobnosti o knize
Advanced Dairy Chemistry Cena: 397.57 EUR cca 9646 Kč Podrobnosti o knize	Dairy Chemistry and Biochemistry Cena: 294.89 EUR cca 7155 Kč Podrobnosti o knize