Escoffier: The Complete Guide to the Art of Modern Cookery, Revised

Autor: A. Escoffier, H. L. Cracknell, R. J. Kaufmann, H. L. Cracknell

hardback Kategorie: Hotel & Catering Trades Kategorie: Národní a regionální kuchyně Nejprodávanější kniha našeho knihkupectví! Běžná cena: 74.64 EUR (1804 Kč) Sleva: -23 % Naše cena: 56.91 EUR (cca 1376 Kč) (cena aktualizována 24.11.2025) Doprava zdarma do České republiky a na Slovensko více Komentáře čtenářů a knižní recenze: Amazon

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