Le Cordon Bleu Complete Cooking Techniques: The Indispensable Reference Demonstates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipes

Autor: Jeni Wright, Eric Treuille, Le Cordon bleu

book Kategorie: Hotel & Catering Trades Kategorie: Jídlo & Pití Kategorie: Národní a regionální kuchyně Naše cena: 58.55 EUR (cca 1415 Kč) (cena aktualizována 26.11.2025) Doprava zdarma do České republiky a na Slovensko více Komentáře čtenářů a knižní recenze: Amazon

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