Patisserie: Mastering the Fundamentals of French Pastry

Autor: Christophe Felder

hardback Kategorie: Národní a regionální kuchyně Kategorie: Dorty, pečení, Námraza & Sugarcraft Kategorie: Dezerty Naše cena: 65.05 EUR (cca 1587 Kč) (cena aktualizována 08.10.2025) Doprava zdarma do České republiky a na Slovensko více Komentáře čtenářů a knižní recenze: Amazon

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