Japanese Cooking: A Simple Art

Autor: Shizuo Tsuji, Shizuo Tsuji (author), M.F.K. Fisher (introduction), Ruth Reichl (foreword), Yoshiki Tsuji (preface), Shizuo Tsuji, Yoshiki Tsuji

hardback Kategorie: Hotel & Catering Trades Kategorie: Lidé a místa Kategorie: Národní a regionální kuchyně Běžná cena: 45.84 EUR (1115 Kč) Sleva: -7 % Naše cena: 42.62 EUR (cca 1037 Kč) (cena aktualizována 29.01.2026) Doprava zdarma do České republiky a na Slovensko více Komentáře čtenářů a knižní recenze: Amazon

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