1304 Kč - Geoffrey A Ozin, Geoffrey A. Ozin, André C. Arsenault, Ludovico Cademartiri, Royal Society of Chemistry (Great Britain): Nanochemistry

Nanochemistry: A Chemical Approach to Nanomaterials

Autor: Geoffrey A Ozin, Geoffrey A. Ozin, André C. Arsenault, Ludovico Cademartiri, Royal Society of Chemistry (Great Britain)

hardback
Kategorie: Materials Science
Kategorie: Průmyslová chemie
Kategorie: Inženýrské obory: Všeobecné
Kategorie: Nanotechnologie
Kategorie: Biotechnologie
Kategorie: Potraviny a nápoje Technology
Naše cena: 58.61 EUR (cca 1454 Kč)
(cena aktualizována 08.06.2025)

Doprava zdarma do České republiky a na Slovensko více

Komentáře čtenářů a knižní recenze: Amazon

Objednat

Knihy z kategorie Potraviny a nápoje Technology

Více než knih

Swallow This: Serving Up the Food Industry's Darkest Secrets Cena: 24.42 EUR cca 606 Kč Podrobnosti o knize	Craft Beer: More Than 100 of the World's Top Craft Beers Cena: 11.61 EUR cca 288 Kč Podrobnosti o knize
Foods: A Scientific Approach Cena: 131.45 EUR cca 3261 Kč Podrobnosti o knize	Yeast Biotechnology Cena: ~~280.91 EUR~~ 221.40 EUR ~~cca 6968 Kč~~ cca 5492 Kč Podrobnosti o knize
Families of the Vine Cena: 18.06 EUR cca 448 Kč Podrobnosti o knize	Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours Cena: ~~232.99 EUR~~ 191.31 EUR ~~cca 5779 Kč~~ cca 4745 Kč Podrobnosti o knize
Bourbon: A History of the American Spirit Cena: 17.41 EUR cca 432 Kč Podrobnosti o knize	Sustainability in the Process Industry Cena: 174.86 EUR cca 4337 Kč Podrobnosti o knize
Food Science: The Biochemistry of Food and Nutrition Cena: 107.76 EUR cca 2673 Kč Podrobnosti o knize	Handbook of Milk Composition Cena: ~~56.41 EUR~~ 0.00 EUR ~~cca 1399 Kč~~ cca 0 Kč Podrobnosti o knize
Instrumental Methods in Food and Beverage Analysis Cena: ~~340.05 EUR~~ 0.00 EUR ~~cca 8435 Kč~~ cca 0 Kč Podrobnosti o knize	Instrumental Methods in Food Analysis Cena: ~~306.25 EUR~~ 0.00 EUR ~~cca 7597 Kč~~ cca 0 Kč Podrobnosti o knize
Computer Vision Technology for Food Quality Evaluation Cena: ~~128.21 EUR~~ 0.00 EUR ~~cca 3180 Kč~~ cca 0 Kč Podrobnosti o knize	Mathematical Modeling in Experimental Nutrition: Vitamins, Proteins, Methods: Vitamins, Proteins, Methods Cena: ~~122.08 EUR~~ 0.00 EUR ~~cca 3028 Kč~~ cca 0 Kč Podrobnosti o knize
Handbook of Hygiene Control in the Food Industry Cena: ~~280.37 EUR~~ 275.20 EUR ~~cca 6955 Kč~~ cca 6826 Kč Podrobnosti o knize	Early Nutrition and Long-Term Health: Mechanisms, Consequences, and Opportunities Cena: 296.34 EUR cca 7351 Kč Podrobnosti o knize
Advances in Food Authenticity Testing Cena: ~~241.64 EUR~~ 237.03 EUR ~~cca 5994 Kč~~ cca 5880 Kč Podrobnosti o knize	Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification Cena: 265.50 EUR cca 6586 Kč Podrobnosti o knize
Non-Equilibruim States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications Cena: 236.24 EUR cca 5860 Kč Podrobnosti o knize	Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain Cena: ~~242.99 EUR~~ 236.24 EUR ~~cca 6027 Kč~~ cca 5860 Kč Podrobnosti o knize