The Science of Cooking

Autor: Peter Barham

hardback
Kategorie: Biologie, Life Sciences
Kategorie: Chemie
Kategorie: Fyzika
Kategorie: Věda: Obecné otázky
Kategorie: Obecně Hotová
Kategorie: Medicína
Kategorie: Potraviny a nápoje Technology

Nejprodávanější kniha našeho knihkupectví!
Naše cena: 83.36 EUR (cca 2033 Kč)
(cena aktualizována 08.10.2025)

Doprava zdarma do České republiky a na Slovensko více

Komentáře čtenářů a knižní recenze: Amazon

Objednat

Společně s touto kniho zároveň doporučujeme tyto knihy:

Plenty More
Cena: 774 Kč

Annabel Karmel's New Complete Baby and Toddler Meal Planner
Cena: 430 Kč

The Science of Cooking
Cena: 1286 Kč

Rachel Khoo's Kitchen Notebook
Cena: 565 Kč

Knihy z kategorie Potraviny a nápoje Technology

Více než knih

Swallow This: Serving Up the Food Industry's Darkest Secrets Cena: 24.37 EUR cca 594 Kč Podrobnosti o knize	Craft Beer: More Than 100 of the World's Top Craft Beers Cena: 11.36 EUR cca 277 Kč Podrobnosti o knize
Foods: A Scientific Approach Cena: 128.45 EUR cca 3133 Kč Podrobnosti o knize	Yeast Biotechnology Cena: ~~280.91 EUR~~ 213.63 EUR ~~cca 6852 Kč~~ cca 5211 Kč Podrobnosti o knize
Families of the Vine Cena: 17.67 EUR cca 431 Kč Podrobnosti o knize	Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours Cena: ~~232.99 EUR~~ 179.47 EUR ~~cca 5683 Kč~~ cca 4378 Kč Podrobnosti o knize
Bourbon: A History of the American Spirit Cena: 16.80 EUR cca 410 Kč Podrobnosti o knize	Sustainability in the Process Industry Cena: 170.96 EUR cca 4170 Kč Podrobnosti o knize
Food Science: The Biochemistry of Food and Nutrition Cena: 94.57 EUR cca 2307 Kč Podrobnosti o knize	Handbook of Milk Composition Cena: ~~56.41 EUR~~ 0.00 EUR ~~cca 1376 Kč~~ cca 0 Kč Podrobnosti o knize
Instrumental Methods in Food and Beverage Analysis Cena: ~~340.05 EUR~~ 0.00 EUR ~~cca 8294 Kč~~ cca 0 Kč Podrobnosti o knize	Instrumental Methods in Food Analysis Cena: ~~306.25 EUR~~ 0.00 EUR ~~cca 7470 Kč~~ cca 0 Kč Podrobnosti o knize
Computer Vision Technology for Food Quality Evaluation Cena: ~~128.21 EUR~~ 0.00 EUR ~~cca 3127 Kč~~ cca 0 Kč Podrobnosti o knize	Mathematical Modeling in Experimental Nutrition: Vitamins, Proteins, Methods: Vitamins, Proteins, Methods Cena: ~~122.08 EUR~~ 0.00 EUR ~~cca 2978 Kč~~ cca 0 Kč Podrobnosti o knize
Handbook of Hygiene Control in the Food Industry Cena: ~~280.37 EUR~~ 267.83 EUR ~~cca 6839 Kč~~ cca 6533 Kč Podrobnosti o knize	Early Nutrition and Long-Term Health: Mechanisms, Consequences, and Opportunities Cena: 295.71 EUR cca 7213 Kč Podrobnosti o knize
Advances in Food Authenticity Testing Cena: ~~241.64 EUR~~ 236.52 EUR ~~cca 5894 Kč~~ cca 5769 Kč Podrobnosti o knize	Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification Cena: ~~257.70 EUR~~ 256.19 EUR ~~cca 6286 Kč~~ cca 6249 Kč Podrobnosti o knize
Non-Equilibruim States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications Cena: 235.75 EUR cca 5750 Kč Podrobnosti o knize	Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain Cena: ~~242.99 EUR~~ 235.75 EUR ~~cca 5927 Kč~~ cca 5750 Kč Podrobnosti o knize