3021 Kč - Malcolm Bourne, Malcolm C. Bourne: Food Texture and Viscosity

Food Texture and Viscosity: Concept and Measurement

Autor: Malcolm Bourne, Malcolm C. Bourne

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Kategorie: Mikrobiologie (non-lékařský)
Kategorie: Potraviny a nápoje Technology
Kategorie: Zachování a mrazící
Naše cena: 154.31 EUR (cca 3753 Kč)
(cena aktualizována 30.01.2026)

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