3082 Kč - Malcolm Bourne, Malcolm C. Bourne: Food Texture and Viscosity

Food Texture and Viscosity: Concept and Measurement

Autor: Malcolm Bourne, Malcolm C. Bourne

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Kategorie: Zachování a mrazící
Kategorie: Mikrobiologie (non-lékařský)
Kategorie: Potraviny a nápoje Technology
Naše cena: 160.34 EUR (cca 3977 Kč)
(cena aktualizována 08.06.2025)

Doprava zdarma do České republiky a na Slovensko více

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