Chocolate Master Class: Essential Recipes and Techniques

Autor: Ecole du Grand Chocolat Valrhona, Frédéric Bau (editor), Clay McLachlan (illustrator), Julie Haubourdin, École du Grand Chocolat Valrhona

hardback Kategorie: Vaření s čokoládou Naše cena: 24.04 EUR (cca 583 Kč) (cena aktualizována 12.11.2025) Doprava zdarma do České republiky a na Slovensko více Komentáře čtenářů a knižní recenze: Amazon

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