5037 Kč - Bhandari, Bhesh R., Bhesh Bhandari (editor), Yrjö H. Roos (editor), Bhesh R. Bhandari: Non-Equilibrium States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications

Non-Equilibrium States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications: Processing Effects and Product-Specific Implications

Autor: Bhandari, Bhesh R., Bhesh Bhandari (editor), Yrjö H. Roos (editor), Bhesh R. Bhandari

hardback
Kategorie: Potraviny a nápoje Technology
Naše cena: 243.57 EUR (cca 5915 Kč)
(cena aktualizována 23.05.2026)

Doprava zdarma do České republiky a na Slovensko více

Komentáře čtenářů a knižní recenze: Amazon

Objednat

Knihy z kategorie Potraviny a nápoje Technology

Více než knih

Swallow This: Serving Up the Food Industry's Darkest Secrets Cena: 24.57 EUR cca 597 Kč Podrobnosti o knize	Craft Beer: More Than 100 of the World's Top Craft Beers Cena: 11.45 EUR cca 278 Kč Podrobnosti o knize
Foods: A Scientific Approach Cena: 128.56 EUR cca 3122 Kč Podrobnosti o knize	Yeast Biotechnology Cena: ~~280.91 EUR~~ 221.29 EUR ~~cca 6821 Kč~~ cca 5374 Kč Podrobnosti o knize
Families of the Vine Cena: 18.04 EUR cca 438 Kč Podrobnosti o knize	Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours Cena: ~~232.99 EUR~~ 186.93 EUR ~~cca 5658 Kč~~ cca 4539 Kč Podrobnosti o knize
Bourbon: A History of the American Spirit Cena: 17.07 EUR cca 415 Kč Podrobnosti o knize	Sustainability in the Process Industry Cena: 172.33 EUR cca 4185 Kč Podrobnosti o knize
Food Science: The Biochemistry of Food and Nutrition Cena: 95.36 EUR cca 2316 Kč Podrobnosti o knize	Handbook of Milk Composition Cena: ~~56.41 EUR~~ 0.00 EUR ~~cca 1370 Kč~~ cca 0 Kč Podrobnosti o knize
Instrumental Methods in Food and Beverage Analysis Cena: ~~340.05 EUR~~ 0.00 EUR ~~cca 8258 Kč~~ cca 0 Kč Podrobnosti o knize	Instrumental Methods in Food Analysis Cena: ~~306.25 EUR~~ 0.00 EUR ~~cca 7437 Kč~~ cca 0 Kč Podrobnosti o knize
Computer Vision Technology for Food Quality Evaluation Cena: ~~128.21 EUR~~ 0.00 EUR ~~cca 3113 Kč~~ cca 0 Kč Podrobnosti o knize	Mathematical Modeling in Experimental Nutrition: Vitamins, Proteins, Methods: Vitamins, Proteins, Methods Cena: ~~122.08 EUR~~ 0.00 EUR ~~cca 2965 Kč~~ cca 0 Kč Podrobnosti o knize
Handbook of Hygiene Control in the Food Industry Cena: ~~280.37 EUR~~ 275.13 EUR ~~cca 6808 Kč~~ cca 6681 Kč Podrobnosti o knize	Early Nutrition and Long-Term Health: Mechanisms, Consequences, and Opportunities Cena: 304.58 EUR cca 7396 Kč Podrobnosti o knize
Advances in Food Authenticity Testing Cena: 245.35 EUR cca 5958 Kč Podrobnosti o knize	Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification Cena: 264.17 EUR cca 6415 Kč Podrobnosti o knize
Non-Equilibrium States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications: Processing Effects and Product-Specific Implications Cena: 243.57 EUR cca 5915 Kč Podrobnosti o knize	Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain Cena: 243.57 EUR cca 5915 Kč Podrobnosti o knize