5654 Kč - Espiñeira, Montserrat, Montserrat Espineira, Montserrat Espiñeira (editor), Francisco J. Santaclara (editor): Advances in Food Traceability Techniques and Technologies

Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain

Autor: Espiñeira, Montserrat, Montserrat Espineira, Montserrat Espiñeira (editor), Francisco J. Santaclara (editor)

hardback
Kategorie: Potraviny a nápoje Technology
Běžná cena: ~~242.99 EUR (5890 Kč)~~
Sleva: -4 %
Naše cena: 233.24 EUR (cca 5654 Kč)
(cena aktualizována 13.11.2025)

Doprava zdarma do České republiky a na Slovensko více

Komentáře čtenářů a knižní recenze: Amazon

Objednat

Knihy z kategorie Potraviny a nápoje Technology

Více než knih

Swallow This: Serving Up the Food Industry's Darkest Secrets Cena: 24.11 EUR cca 584 Kč Podrobnosti o knize	Craft Beer: More Than 100 of the World's Top Craft Beers Cena: 11.23 EUR cca 272 Kč Podrobnosti o knize
Foods: A Scientific Approach Cena: 127.09 EUR cca 3081 Kč Podrobnosti o knize	Yeast Biotechnology Cena: ~~280.91 EUR~~ 211.37 EUR ~~cca 6809 Kč~~ cca 5124 Kč Podrobnosti o knize
Families of the Vine Cena: 17.81 EUR cca 432 Kč Podrobnosti o knize	Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours Cena: ~~232.99 EUR~~ 181.13 EUR ~~cca 5648 Kč~~ cca 4391 Kč Podrobnosti o knize
Bourbon: A History of the American Spirit Cena: 16.62 EUR cca 403 Kč Podrobnosti o knize	Sustainability in the Process Industry Cena: 172.59 EUR cca 4184 Kč Podrobnosti o knize
Food Science: The Biochemistry of Food and Nutrition Cena: 93.56 EUR cca 2268 Kč Podrobnosti o knize	Handbook of Milk Composition Cena: ~~56.41 EUR~~ 0.00 EUR ~~cca 1367 Kč~~ cca 0 Kč Podrobnosti o knize
Instrumental Methods in Food and Beverage Analysis Cena: ~~340.05 EUR~~ 0.00 EUR ~~cca 8243 Kč~~ cca 0 Kč Podrobnosti o knize	Instrumental Methods in Food Analysis Cena: ~~306.25 EUR~~ 0.00 EUR ~~cca 7424 Kč~~ cca 0 Kč Podrobnosti o knize
Computer Vision Technology for Food Quality Evaluation Cena: ~~128.21 EUR~~ 0.00 EUR ~~cca 3108 Kč~~ cca 0 Kč Podrobnosti o knize	Mathematical Modeling in Experimental Nutrition: Vitamins, Proteins, Methods: Vitamins, Proteins, Methods Cena: ~~122.08 EUR~~ 0.00 EUR ~~cca 2959 Kč~~ cca 0 Kč Podrobnosti o knize
Handbook of Hygiene Control in the Food Industry Cena: ~~280.37 EUR~~ 264.99 EUR ~~cca 6796 Kč~~ cca 6423 Kč Podrobnosti o knize	Early Nutrition and Long-Term Health: Mechanisms, Consequences, and Opportunities Cena: 292.57 EUR cca 7092 Kč Podrobnosti o knize
Advances in Food Authenticity Testing Cena: ~~241.64 EUR~~ 234.01 EUR ~~cca 5857 Kč~~ cca 5672 Kč Podrobnosti o knize	Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification Cena: ~~257.70 EUR~~ 253.48 EUR ~~cca 6247 Kč~~ cca 6144 Kč Podrobnosti o knize
Non-Equilibruim States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications Cena: 233.24 EUR cca 5654 Kč Podrobnosti o knize	Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain Cena: ~~242.99 EUR~~ 233.24 EUR ~~cca 5890 Kč~~ cca 5654 Kč Podrobnosti o knize