Polish Sausages, Authentic Recipes And Instructions

Autor: Marianski, Stanley, Stanley Marianski

paperback Kategorie: Národní a regionální kuchyně Kategorie: Vaření s masem & Game Naše cena: 19.69 EUR (cca 483 Kč) (cena aktualizována 05.04.2026) Doprava zdarma do České republiky a na Slovensko více Komentáře čtenářů a knižní recenze: Amazon

Společně s touto kniho zároveň doporučujeme tyto knihy:

The Art of Making Fermented Sausages Cena: 402 Kč

Manual of a Traditional Bacon Curer Cena: 718 Kč

Meat Smoking And Smokehouse Design Cena: 399 Kč

Home Canning Meat, Poultry, Fish and Vegetables Cena: 429 Kč

Knihy z kategorie Vaření s masem & Game

Více než knih

The Bacon Book: Irresistible, Mouthwatering Recipes! Cena: 21.27 EUR cca 522 Kč Podrobnosti o knize	Great Sausage Recipes and Meat Curing Cena: 30.29 EUR cca 743 Kč Podrobnosti o knize
The Whole Beast: Nose to Tail Eating Cena: 20.34 EUR cca 499 Kč Podrobnosti o knize	Bones: Recipes, History, and Lore Cena: 41.82 EUR cca 1026 Kč Podrobnosti o knize
Commander's Wild Side: Bold Flavors for Fresh Ingredients from the Great Outdoors Cena: 30.98 EUR cca 760 Kč Podrobnosti o knize	Simple Essentials Chicken Cena: 23.84 EUR cca 585 Kč Podrobnosti o knize
Bacon: A Salty Survey of Everybody's Favorite Meat Cena: 26.70 EUR cca 655 Kč Podrobnosti o knize	Bacon: A Love Story Cena: 19.35 EUR cca 475 Kč Podrobnosti o knize
A Girl and Her Pig Cena: 40.37 EUR cca 990 Kč Podrobnosti o knize	The Complete Nose to Tail: A Kind of British Cooking Cena: 58.42 EUR cca 1433 Kč Podrobnosti o knize
Home Smoking and Curing Cena: 19.66 EUR cca 482 Kč Podrobnosti o knize	Steak: One Man's Search for the World's Tastiest Piece of Beef Cena: 25.34 EUR cca 621 Kč Podrobnosti o knize
Diva Q's Barbecue: 195 Recipes for Cooking with Family, Friends & Fire Cena: 29.86 EUR cca 732 Kč Podrobnosti o knize	Meat Science and Applications Cena: 196.34 EUR 0.00 EUR cca 4815 Kč cca 0 Kč Podrobnosti o knize
The Horsemeat Cookbook Cena: 14.72 EUR cca 361 Kč Podrobnosti o knize	In the Charcuterie: Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods Cena: 40.95 EUR cca 1004 Kč Podrobnosti o knize
Smoking Meat: Perfect the Art of Cooking with Smoke Cena: 21.27 EUR cca 522 Kč Podrobnosti o knize	Sabor: Flavours from a Spanish Kitchen Cena: 33.05 EUR cca 811 Kč Podrobnosti o knize
MasterChef Prepare Ahead Cena: 14.72 EUR cca 361 Kč Podrobnosti o knize	Nadia & Kaye Disaster Chef: Simple Recipes for Cooks Who Can't Cena: 23.14 EUR 18.03 EUR cca 568 Kč cca 442 Kč Podrobnosti o knize