In the Charcuterie: Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

Autor: Taylor Boetticher, Taylor Boetticher (author), Toponia Miller (author), Alex Farnum (illustrator)

hardback Kategorie: Vaření s masem & Game Naše cena: 42.13 EUR (cca 1045 Kč) (cena aktualizována 08.06.2025) Doprava zdarma do České republiky a na Slovensko více Komentáře čtenářů a knižní recenze: Amazon

Společně s touto kniho zároveň doporučujeme tyto knihy:

Charcuterie Cena: 846 Kč 775 Kč

Meat Cena: 724 Kč

The Complete Guide to Sausage Making Cena: 319 Kč

Salumi Cena: 875 Kč

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