Food: The Chemistry of its Components

Autor: T. P. Coultate, Royal Society of Chemistry (Great Britain), Tom Coultate

paperback Kategorie: Organická chemie Kategorie: Potraviny a nápoje Technology Naše cena: 41.55 EUR (cca 1008 Kč) (cena aktualizována 12.07.2026) Doprava zdarma do České republiky a na Slovensko více Komentáře čtenářů a knižní recenze: Amazon

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