Food Microbiology

Autor: M. R. Adams, M. O. Moss, Royal Society of Chemistry (Great Britain), Martin R Adams

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Kategorie: Organická chemie
Kategorie: Biotechnologie
Kategorie: Mikrobiologie (non-lékařský)
Kategorie: Potraviny a nápoje Technology
Naše cena: 48.67 EUR (cca 1195 Kč)
(cena aktualizována 28.07.2025)

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