Fundamental Food Microbiology

Autor: Bibek Ray, Bibek Ray, Arun K. Bhunia

hardback Kategorie: Potraviny a nápoje Technology Naše cena: 163.06 EUR (cca 3968 Kč) (cena aktualizována 31.01.2026) Doprava zdarma do České republiky a na Slovensko více Komentáře čtenářů a knižní recenze: Amazon

Společně s touto kniho zároveň doporučujeme tyto knihy:

Food Unwrapped Cena: 424 Kč

The Art of Fermentation Cena: 858 Kč 787 Kč

Lactic Acid Bacteria Cena: 5074 Kč

Malt Cena: 457 Kč

Knihy z kategorie Potraviny a nápoje Technology

Více než knih

Swallow This: Serving Up the Food Industry's Darkest Secrets Cena: 24.43 EUR cca 594 Kč Podrobnosti o knize	Craft Beer: More Than 100 of the World's Top Craft Beers Cena: 11.39 EUR cca 277 Kč Podrobnosti o knize
Foods: A Scientific Approach Cena: 128.81 EUR cca 3135 Kč Podrobnosti o knize	Yeast Biotechnology Cena: 280.91 EUR 212.70 EUR cca 6836 Kč cca 5176 Kč Podrobnosti o knize
Families of the Vine Cena: 17.73 EUR cca 431 Kč Podrobnosti o knize	Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours Cena: 232.99 EUR 178.74 EUR cca 5670 Kč cca 4350 Kč Podrobnosti o knize
Bourbon: A History of the American Spirit Cena: 16.89 EUR cca 411 Kč Podrobnosti o knize	Sustainability in the Process Industry Cena: 169.51 EUR cca 4125 Kč Podrobnosti o knize
Food Science: The Biochemistry of Food and Nutrition Cena: 94.84 EUR cca 2308 Kč Podrobnosti o knize	Handbook of Milk Composition Cena: 56.41 EUR 0.00 EUR cca 1373 Kč cca 0 Kč Podrobnosti o knize
Instrumental Methods in Food and Beverage Analysis Cena: 340.05 EUR 0.00 EUR cca 8275 Kč cca 0 Kč Podrobnosti o knize	Instrumental Methods in Food Analysis Cena: 306.25 EUR 0.00 EUR cca 7452 Kč cca 0 Kč Podrobnosti o knize
Computer Vision Technology for Food Quality Evaluation Cena: 128.21 EUR 0.00 EUR cca 3120 Kč cca 0 Kč Podrobnosti o knize	Mathematical Modeling in Experimental Nutrition: Vitamins, Proteins, Methods: Vitamins, Proteins, Methods Cena: 122.08 EUR 0.00 EUR cca 2971 Kč cca 0 Kč Podrobnosti o knize
Handbook of Hygiene Control in the Food Industry Cena: 280.37 EUR 267.73 EUR cca 6823 Kč cca 6515 Kč Podrobnosti o knize	Early Nutrition and Long-Term Health: Mechanisms, Consequences, and Opportunities Cena: 295.76 EUR cca 7197 Kč Podrobnosti o knize
Advances in Food Authenticity Testing Cena: 241.64 EUR 236.35 EUR cca 5880 Kč cca 5751 Kč Podrobnosti o knize	Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification Cena: 257.70 EUR 255.35 EUR cca 6271 Kč cca 6214 Kč Podrobnosti o knize
Non-Equilibruim States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications Cena: 234.84 EUR cca 5715 Kč Podrobnosti o knize	Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain Cena: 242.99 EUR 234.84 EUR cca 5913 Kč cca 5715 Kč Podrobnosti o knize