Fundamental Food Microbiology

Autor: Bibek Ray, Bibek Ray, Arun K. Bhunia

hardback Kategorie: Potraviny a nápoje Technology Naše cena: 163.79 EUR (cca 4017 Kč) (cena aktualizována 03.04.2026) Doprava zdarma do České republiky a na Slovensko více Komentáře čtenářů a knižní recenze: Amazon

Společně s touto kniho zároveň doporučujeme tyto knihy:

Lactic Acid Bacteria Cena: 6231 Kč 5276 Kč

The Art of Fermentation Cena: 865 Kč 797 Kč

Lactic Acid Bacteria Cena: 5113 Kč

Malt Cena: 461 Kč

Knihy z kategorie Potraviny a nápoje Technology

Více než knih

Swallow This: Serving Up the Food Industry's Darkest Secrets Cena: 24.55 EUR cca 602 Kč Podrobnosti o knize	Craft Beer: More Than 100 of the World's Top Craft Beers Cena: 11.44 EUR cca 281 Kč Podrobnosti o knize
Foods: A Scientific Approach Cena: 129.38 EUR cca 3173 Kč Podrobnosti o knize	Yeast Biotechnology Cena: 280.91 EUR 213.64 EUR cca 6889 Kč cca 5239 Kč Podrobnosti o knize
Families of the Vine Cena: 18.04 EUR cca 442 Kč Podrobnosti o knize	Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours Cena: 232.99 EUR 181.05 EUR cca 5714 Kč cca 4440 Kč Podrobnosti o knize
Bourbon: A History of the American Spirit Cena: 16.98 EUR cca 416 Kč Podrobnosti o knize	Sustainability in the Process Industry Cena: 172.33 EUR cca 4226 Kč Podrobnosti o knize
Food Science: The Biochemistry of Food and Nutrition Cena: 95.26 EUR cca 2336 Kč Podrobnosti o knize	Handbook of Milk Composition Cena: 56.41 EUR 0.00 EUR cca 1383 Kč cca 0 Kč Podrobnosti o knize
Instrumental Methods in Food and Beverage Analysis Cena: 340.05 EUR 0.00 EUR cca 8340 Kč cca 0 Kč Podrobnosti o knize	Instrumental Methods in Food Analysis Cena: 306.25 EUR 0.00 EUR cca 7511 Kč cca 0 Kč Podrobnosti o knize
Computer Vision Technology for Food Quality Evaluation Cena: 128.21 EUR 0.00 EUR cca 3144 Kč cca 0 Kč Podrobnosti o knize	Mathematical Modeling in Experimental Nutrition: Vitamins, Proteins, Methods: Vitamins, Proteins, Methods Cena: 122.08 EUR 0.00 EUR cca 2994 Kč cca 0 Kč Podrobnosti o knize
Handbook of Hygiene Control in the Food Industry Cena: 280.37 EUR 268.93 EUR cca 6876 Kč cca 6595 Kč Podrobnosti o knize	Early Nutrition and Long-Term Health: Mechanisms, Consequences, and Opportunities Cena: 297.08 EUR cca 7286 Kč Podrobnosti o knize
Advances in Food Authenticity Testing Cena: 241.64 EUR 237.40 EUR cca 5926 Kč cca 5822 Kč Podrobnosti o knize	Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification Cena: 257.70 EUR 256.48 EUR cca 6320 Kč cca 6290 Kč Podrobnosti o knize
Non-Equilibruim States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications Cena: 235.88 EUR cca 5785 Kč Podrobnosti o knize	Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain Cena: 242.99 EUR 235.88 EUR cca 5959 Kč cca 5785 Kč Podrobnosti o knize