Charcuterie: The Craft of Salting, Smoking, and Curing

Autor: Brian Polcyn, Michael Ruhlman, Brian Polcyn, Yevgeniy Solovyev

hardback Kategorie: Vaření s masem & Game Kategorie: Zachování a mrazící Naše cena: 40.05 EUR (cca 970 Kč) (cena aktualizována 03.06.2026) Doprava zdarma do České republiky a na Slovensko více Komentáře čtenářů a knižní recenze: Amazon

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