Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement

Autor: Sibel Roller, Susan Harlander, Susan Harlander

hardback Kategorie: Potraviny a nápoje Technology Běžná cena: 128.49 EUR (3157 Kč) Sleva: -22 % Naše cena: 98.96 EUR (cca 2431 Kč) (cena aktualizována 27.07.2025) Doprava zdarma do České republiky a na Slovensko více Komentáře čtenářů a knižní recenze: Amazon

Společně s touto kniho zároveň doporučujeme tyto knihy:

Genetic Modification in the Food Industry : A Strategy for Food Quality Improvement Cena: 2834 Kč 2283 Kč

Handbook of Fat Replacers Cena: 7609 Kč 6198 Kč

The Art of Fermentation Cena: 866 Kč 792 Kč

How to Brew Cena: 548 Kč

Knihy z kategorie Potraviny a nápoje Technology

Více než knih

Swallow This: Serving Up the Food Industry's Darkest Secrets Cena: 24.53 EUR cca 603 Kč Podrobnosti o knize	Craft Beer: More Than 100 of the World's Top Craft Beers Cena: 11.35 EUR cca 279 Kč Podrobnosti o knize
Foods: A Scientific Approach Cena: 128.36 EUR cca 3154 Kč Podrobnosti o knize	Yeast Biotechnology Cena: 280.91 EUR 213.47 EUR cca 6902 Kč cca 5245 Kč Podrobnosti o knize
Families of the Vine Cena: 17.66 EUR cca 434 Kč Podrobnosti o knize	Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours Cena: 232.99 EUR 181.22 EUR cca 5725 Kč cca 4453 Kč Podrobnosti o knize
Bourbon: A History of the American Spirit Cena: 16.79 EUR cca 413 Kč Podrobnosti o knize	Sustainability in the Process Industry Cena: 170.83 EUR cca 4197 Kč Podrobnosti o knize
Food Science: The Biochemistry of Food and Nutrition Cena: 94.50 EUR cca 2322 Kč Podrobnosti o knize	Handbook of Milk Composition Cena: 56.41 EUR 0.00 EUR cca 1386 Kč cca 0 Kč Podrobnosti o knize
Instrumental Methods in Food and Beverage Analysis Cena: 340.05 EUR 0.00 EUR cca 8355 Kč cca 0 Kč Podrobnosti o knize	Instrumental Methods in Food Analysis Cena: 306.25 EUR 0.00 EUR cca 7525 Kč cca 0 Kč Podrobnosti o knize
Computer Vision Technology for Food Quality Evaluation Cena: 128.21 EUR 0.00 EUR cca 3150 Kč cca 0 Kč Podrobnosti o knize	Mathematical Modeling in Experimental Nutrition: Vitamins, Proteins, Methods: Vitamins, Proteins, Methods Cena: 122.08 EUR 0.00 EUR cca 3000 Kč cca 0 Kč Podrobnosti o knize
Handbook of Hygiene Control in the Food Industry Cena: 280.37 EUR 267.63 EUR cca 6889 Kč cca 6576 Kč Podrobnosti o knize	Early Nutrition and Long-Term Health: Mechanisms, Consequences, and Opportunities Cena: 295.49 EUR cca 7260 Kč Podrobnosti o knize
Advances in Food Authenticity Testing Cena: 241.64 EUR 236.34 EUR cca 5937 Kč cca 5807 Kč Podrobnosti o knize	Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification Cena: 257.70 EUR 256.00 EUR cca 6332 Kč cca 6290 Kč Podrobnosti o knize
Non-Equilibruim States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications Cena: 235.57 EUR cca 5788 Kč Podrobnosti o knize	Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain Cena: 242.99 EUR 235.57 EUR cca 5970 Kč cca 5788 Kč Podrobnosti o knize